COMMUNITY FEAST GATHERINGS
Amanda hosts two community FEAST gatherings per season. Working with a theme from concept to creation, a community FEAST gathering fuses creativity, seasonality and human connection. These events are open to the public.
FEAST | Spring : March 31
Venue: Haiku Mill, Maui
It's time for Spring Feast friends!
Join us within the romantic ruins of Haiku Mill, a beautifully restored sugar mill steeped in over 150 years of history. Here we'll gather for a thoughtfully prepared farm-to-table dinner inspired by Maui's Spring bounty and executed by Chef Isaac Bancaco of Andaz Resort & artisan baker, Molly Reeder. Following dinner, we'll roll-up our sleeves and dive into locally-grown blooms and foliage with a garland-making workshop led by floral farmer/designer Reba Dodge. Each guest will craft their very own garland to take home and adorn their springtime table.
Please note that this event will be filmed for Amanda's exciting Feast Documentary Film project. All attendees should be comfortable with the possibility of ending up on the big screen.
This is event is BYOB. Non-alcoholic beverages will be provided.
March 31st, 3:00 pm - Sunset.
$195 / per seat standard
$175 / per seat kama'aina (w/ valid Hawai'i ID present at check-in)
This intimate gathering will host 30 guests.
mahalo to our event sponsors:
FEAST Culinary Workshop Series | Pickling : April 7
It's our first Feast Culinary Workshop!
Join us at Maui Brewing Co.'s new restaurant + tasting room in Kihei. Here we'll learn to craft our very own jar of locally-grown pickled vegetables through a workshop led by Maui Preserved owner, Anthony LaBua. Then we'll share a curated sampling of farm-to-table bites by Maui Brewing Co.'s culinary team.
Local craft beers and other libations will be available for purchase.
$85 / per person standard
$75 / per person kama'aina (w/ valid Hawai'i ID present at check-in)
Gift the FEAST experience to a friend or loved one. Purchase a Gift Card here.