Amanda hosts one community FEAST gathering per season. Working with a theme from concept to creation, a community FEAST gathering fuses creativity, seasonality and human connection. These events are open to the public.


Photo by: Melia Lucida

Photo by: Melia Lucida

FEAST | Fall : October 21   

Venue: The Steeple House, Kapalua

Announcing Fall Feast, a seasonal farm-to-table dinner and culinary wreath workshop inspired by kinship, harvest and community.

Join us on the coast of Kapalua, at the picturesque STEEPLE HOUSE for a beautiful, locally-inspired dinner prepared by SEA SALT MAUI artisans: Executive Chef, Gary Johnson (former Chef of Hana Ranch Provisions) + Partner/Event Coordinator, Kane Carbonneau. Then, for after dinner dessert and cheeses our new sister co. GRAZE Hawaii will style a lush alfresco grazing table for guests to enjoy while they learn to craft their very own culinary wreath with local herbs and edible florals that will dry in time for holiday cooking!

This event is BYOB. Non-alcoholic beverages will be provided.

Tickets for FEAST Dinner + Workshop + GRAZE table | October 21 | 3:30 pm - 7:30 pm:
$185 / per person standard SOLD OUT
$165 / per person kama'aina (w/ valid Hawai'i ID present at check-in) SOLD OUT

Tickets for FEAST Workshop + GRAZE table only | October 21 | 5:30 pm - 7:30 pm:
$95 / per person standard
$75 / per person kama'aina (w/ valid Hawai'i ID present at check-in)

Our FEAST Dinner will host 26 guests. Our Workshop will welcome an additional 20 guests.

Mahalo to our Fall FEAST Sponsors.


and partners:

Dmitri and Sandra Photography | Harvest Dream Girl Florals | Alannah Rae Calligraphy | Graze Hawaii | Vintage Kantha

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Gift the FEAST experience to a friend or loved one. Purchase a Gift Card here.