A FEAST gathering fuses creativity, seasonality and human connection. We slow our breath. We do not judge. We are a lens for beauty. We celebrate the sacredness of locally-sourced, high-integrity food, flowers + craft. We believe our work has a positive impact on the earth. We eat together. We support each other. We are a community.
FEAST Village Dinner Series at SIP ME, Makawao
A pop-up dinner series starting November 3, then every other Sunday through Fall. Part moving restaurant, part moving home, Amanda Robson of FEAST and a group of rotating chefs, florists, farmers, and makers will be creating a beautiful space for guests to slow down, share a locally-sourced family-style meal, and open their hearts to the sacred gifts our village has to share.
Upon arrival guests will contribute their creativity to the gathering by crafting a small arrangement made with locally-grown blooms and foliage to adorn our table, then take home.
FARMERS: If you grow flowers, fruits or vegetables using organic methods and would like to discuss farm trade for dinner let’s chat HERE.
Each Village Dinner will host 24 guests. Bring a bottle of wine if it’s charming to you. Glassware will be provided.
November 3rd | 5pm | with Chef Gary Johnson of Sea Salt Maui
PRIVATE HOLIDAY PARTIES by FEAST at SIP ME | Nov. 4th - New Year’s Eve
During FEAST’s residency at SIP ME, Makawao, Amanda will be offering a limited amount of evenings (aside from Village Dinner dates) to be reserved for businesses, friends or families looking to host a locally-sourced holiday gathering designed by FEAST for their private group of 2 - 40 guests max. Packages include dinners, creative workshops, or a combination of both.
To learn more email us here.
Photography by Mykle Coyne