Based out of Maui, Hawaii, FEAST offers creative direction, styling and planning for slow food gatherings, simple celebrations and thoughtful weddings. FEAST founder Amanda Robson’s original desire to share the beauty of Hawaii’s farm-to-table cuisine and local artisanship has evolved into an event design and production house of sorts. Born and raised in Hawaii, Amanda was trained at The California Culinary Academy, San Francisco. She honed her art directing skills in Los Angeles’ stage and television industries for many years before returning to her island home. Now, with her feet firmly planted in Maui’s rich soil, Amanda has found endless inspiration in the rugged and tropical surroundings of her Upcountry homestead that she shares with her husband and child. Since 2013, she has collaborated with Maui’s farm-to-table chefs, visual storytellers, florists and makers to orchestrate rustic, whimsical and intimate gatherings to the delight of the island’s tight-knit community.
"I believe there is a burning light of creativity in all of us. My hope is to create a platform that inspires, empowers and celebrates that light."
- Amanda Robson, FEAST Founder
To have Amanda creative direct your next private event click here.
For Stage and Entertainment inquires, click here.
Image by Melia Lucida Photography