Two summers ago FEAST, a farm-to-table food experience paired with a hands-on creative workshop, came to life. Thanks to the love + support of numerous Chefs, Farmers, Creatives and You, we are delighted to celebrate this magical two-year milestone. 

Join us beachside at Four Seasons Resort Wailea for a whimsical lei po'o / flower-crown workshop lead by FEAST Founder, Amanda Robson. Then come together for a sunset dinner inspired by water + light with:
Craig Dryhurst, Four Seasons Maui / Isaac Bancaco, Andaz Maui / Chef Brian Etheredge, Cutting Edge Catering / Bruce Trouyet, Four Seasons Maui.

Sunday, July 30 | 5:00 - 8:30 pm

Tickets: $135

Artisan cocktails & libations available for purchase.

This event is SOLD OUT.