FEAST has teamed-up with Montessori School of Maui for a special experience pairing food, florals, and the opportunity to support a special non-profit on Maui.
We invite you to join us Upcountry on the lush grounds of Montessori, Makawao and delight on a flower-infused, farm-to-table dinner by Chef Brian Etheredge of Private Maui Chef & Cutting Edge Catering (former Chef/Partner of Capische, Wailea). Following dinner, we'll roll-up our sleeves and dive into spring blooms with a nosegay bouquet-making workshop lead by FEAST founder, Amanda Robson. Each guest will craft a floral bouquet for home or Mother's Day gifting.
Specialty botanical libations will be crafted by Stephani Smith of Garnish Craft Cocktail + Set Maui.
The Montessori School of Maui provides a comprehensive curriculum from early childhood into adolescence following the spirit and philosophy of Dr. Maria Montessori’s method of education. This approach features a collaborative learning environment to stimulate each student’s critical thinking skills, cultivate inquisitive minds and empower children to actively participate in the rapidly changing environment of the twenty-first century.
A percentage of each ticket purchase will be donated directly to Montessori School of Maui and their tuition-assistance program.
THIS EVENT IS SOLD-OUT.
Thursday, May 11th, 6pm - 9pm.
Tickets: $140 per adult 21 yrs+
Images by Melia Lucida Photography
Creative Direction & Styling by Amanda Robson