Fall FEAST at The Hotel Wailea on Saturday, October 28th.
Let’s celebrate the season of spices, harvest and heartfelt gatherings with a Fall-inspired farm-to-table dinner crafted by Chef Zach Sato and his culinary team at The Hotel Wailea.
Then amongst basketfuls of dried and fresh botanicals we’ll let our creativity run wild with a whimsical Fall Wreath workshop led by FEAST founder Amanda Robson and her talented flower friends.
Time: 5pm-9pm (dinner + workshop), or 730pm-9pm (workshop only)
$135 | person for Dinner + Workshop (5-9pm) SOLD-OUT
$75 | person for Workshop only (730-9pm) 6 spaces currently available
Artisan cocktails & libations available for purchase.