MAUI

Fall FEAST at The Hotel Wailea on Saturday, October 28th.

Let’s celebrate the season of spices, harvest and heartfelt gatherings with a Fall-inspired farm-to-table dinner crafted by Chef Zach Sato and his culinary team at The Hotel Wailea.

Then amongst basketfuls of dried and fresh botanicals we’ll let our creativity run wild with a whimsical Fall Wreath workshop led by FEAST founder Amanda Robson and her talented flower friends.

Time: 5pm-9pm (dinner + workshop), or 730pm-9pm (workshop only)

Tickets:

$135 | person for Dinner + Workshop (5-9pm) SOLD-OUT

$75  | person for Workshop only (730-9pm) 6 spaces currently available 

Artisan cocktails & libations available for purchase.

RESERVE YOUR SEAT

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