FEAST is headed to Los Angeles friends! 

Join us under Summer's first full-moon as we gather at a beautiful residence in the Hollywood Hills for a celebration of food, creativity and flowers. 

Learn to craft your very own lei po'o (flower-crown) via a whimsical workshop led by FEAST founder, Amanda Robson. Then with flowers in your hair, delight on a floral-infused farm-to-table dinner crafted by Lily Diamond of Kale & Caramel and Chef Michelle Wilton of Four Cafe, Eagle Rock.

Each guest will receive a complimentary copy of Lily's newly released Kale & Caramel cookbook.

A welcome botanical cocktail and Paper Planes Rose will be provided.

Saturday, July 8th / 530pm - 830pm.

Tickets: $125 + tax

18 seats currently available.


Photo by: Melia Lucida Photography

Photo by: Melia Lucida Photography