FEAST is headed to Los Angeles friends!
Join us under Summer's first full-moon as we gather at a beautiful residence in the Hollywood Hills for a celebration of food, creativity and flowers.
Learn to craft your very own lei po'o (flower-crown) via a whimsical workshop led by FEAST founder, Amanda Robson. Then with flowers in your hair, delight on a floral-infused farm-to-table dinner crafted by Lily Diamond of Kale & Caramel and Chef Michelle Wilton of Four Cafe, Eagle Rock.
Each guest will receive a complimentary copy of Lily's newly released Kale & Caramel cookbook.
A welcome botanical cocktail and Paper Planes Rose will be provided.
Saturday, July 8th / 530pm - 830pm.
Tickets: $125 + tax
18 seats currently available.