THE CREATIVE FEAST produced by Amanda Robson of FEAST HAWAIʻI, is a traveling supper club open to the public.
a chef + a craft + a communal table
a bow to the creative forces within humans + nature.
3.12.26 | HAVENʻS HARBORSIDE FISH & CHOPHOUSE
tickets currently available
MARCH 12TH | 5:30 - 8:30 pm
CHEF: Zach Sato of HAVENʻS HARBORSIDE FISH & CHOPHOUSE
CRAFT: Pua Kalaunu / Crown Flower Lei-Making w/ HAKU MAUI
COMMUNAL TABLE: Haven's Harborside Fish & Chophouse: 300 Maʻalaea Rd, Wailuku
Your ticket includes:
100% Locally-Grown Pua Kalaunu/Crown Flower Lei Workshop led by Britney Alejo-Fishell, owner and founder of HAKU MAUI.
Āina-focused, Hawaiian-inspired Appetizers + Dinner designed exclusively for this evening by Chef Zach Sato of HAVEN'S HARBORSIDE FISH & CHOPHOUSE.
Lilikoʻi Malasadas by Chef Mijin of HAVEN'S HARBORSIDE FISH & CHOPHOUSE.
notes: Beverages are available for purchase on-site. Seating is open. Please advise if you have any dietary restrictions. Tickets are non-refundable but may be transferred.
On March 12th, a week before we welcome Spring, youʻre invited to the oceanʻs edge in Maʻalaea where we will transform Havenʻs Harborside Fish & Chophouse into a whimsical FEAST HAWAIʻI Pop-Up. Join us for a celebration of flowers, food, creativity and community. With a common intention to honor the gifts of our ʻāina (land), weʻll be collaborating with two artists we admire:
ZACH SATO / Haven’s Harborside Fish & Chophouse
Local boy from Haliʻimaile who worked his way from dishwashing as a Freshmen in high school, to attending culinary school on the mainland, then training with top Chefs on Oahu and Maui. In 2025 he was named ʻAipono chef of the year. His laid back demeanor presents as humble, but his flavors and attention to detail are innovative and poetic. At his new waterfront restaurant, Chef Zach will highlight his commitment to supporting local farms, fisherman and ranchers with a hyper-local dinner designed exclusively for this evening including some of my favorites: Kona kampachi lau lau | charred & glazed huli huli chicken wing | kalua pig + rice fritters w/ Hawaiian chili gel | smoked taco salad | Wailua Valley poi | seared ahi brioche w/ scallions + ginger | ʻuala naan | lilikoʻi curd malasadas.
BRITNEY ALEHO-FISHELL / Haku Maui
Lei-maker who began her lei business in her garage and now owns a lei shop in her hometown of Makawao. Inspired by her grandma, whom she is named after, Britney sees lei as a way to pass on the values she was instilled with by sharing Hawaiian culture, supporting local growers/farmers and educating others on important aspects of lei like ʻāina (land) and ʻohi (gathering/harvesting). Britney will lead guests in crafting lei with the diverse pua kalaunu / crown flower and teach us about itʻs significance within Hawaiian culture and our Monarchy. She will also offer insight into the modern lei industry and how we as a community can help it grow in a positive way.