THE CREATIVE FEAST produced by Amanda Robson of FEAST HAWAIʻI is a traveling supper club open to the public.

a chef + a craft + a communal table

an experience honoring the creative force of humans + nature.

3.12.26 | HAVENʻS HARBORSIDE FISH & CHOPHOUSE

 
PURCHASE TICKETS
 

March 12th, youʻre invited to the oceanʻs edge in Maʻalaea where Iʻll transform Havenʻs Harborside Fish & Chophouse into a whimsical FEAST Pop-Up.  Join us for an evening filled with creativity, beauty and community. With a common intention to honor the gifts of our ʻāina, Iʻll be collaborating with two artists I deeply admire: Chef Zach Sato of Havenʻs Harborside Fish & Chophouse, and Britney Aleho-Fishell of Haku Maui.

Zach is a local boy from Haliʻimaile who worked his way from dishwashing as a Freshmen in high school, to attending culinary school on the mainland, then training with top Chefs on Oahu and Maui. In 2025 he was named Aipono chef of the year. His laid back demeanor presents as humble, but his flavors and attention to detail are innovative, exciting and poetic. At his new waterfront restaurant, Chef Zach will execute an exclusive menu inspired by the bounty of Hawaiʻi’s land and sea, including some of my favorites like: Kona kampachi lau lau | charred & glazed hull huli chicken wing | kalua pig + rice fritters w/ Hawaiian chili gel | smoked taco salad | Wailua Valley poi | seared ahi brioche w/ scallions + ginger | ʻuala naan | lilikoʻi curd malasadas.

Britney is a talented lei-maker and shop owner in Makawao Town. Her dedication to perpetuate Hawaiian craft + culture has captured the hearts of locals and visitors from all over the world. Britney will lead us in crafting lei with the diverse pua kalaunu / crown flower and teach us about itʻs Native Hawaiian cultural significance. She will also offer insight into the modern lei industry and how we as a community can help it grow in a positive way.

MARCH 12TH | 5:30 - 8:30 pm

CHEF: Zach Sato of HAVENʻS HARBORSIDE FISH & CHOPHOUSE

CRAFT: Pua Kalaunu / Crown Flower Lei-Making w/ HAKU MAUI

COMMUNAL TABLE: Haven's Harborside Fish & Chophouse: 300 Maʻalaea Rd, Maʻalaea

Your ticket includes:

  • 100% Locally-Grown Pua Kalaunu/Crown Flower Lei Workshop led by Britney Alejo-Fishell, owner and founder of HAKU MAUI.

  • Exclusive ʻāina-focused, Hawaiian-inspired dinner menu by Chef Zach Sato of HAVEN'S HARBORSIDE.

  • Lilikoʻi Malasadas by Chef Mijin of HAVEN'S HARBORSIDE

notes: Beverages are available for purchase on-site. Seating is open. Please advise if you have any dietary restrictions. Tickets are non-refundable but may be transferred.